![]() ![]() In Valle RR (ed) Ciência, tecnologia e manejo do cacaueiro. Agrotrópica 1:70, Oliveira and Luz 2012 Oliveira ML, Luz EDMN2012 Principais doenças do cacaueiro e seu manejo. 1989 Pereira JL, Ram A, Figueiredo JM, Almeida LC1989 Primeira ocorrência da vassoura‑de‑bruxa na principal região produtora de cacau do Brasil. Moreover, in 1989, an outbreak and rapid spread of witches’ broom (WB) ( Moniliophthora perniciosa Aime and Phillips-Mora) in plantations caused severe crop destruction ( Pereira et al. Since the introduction of cacao farming in the southern region of Bahia, black pod rot (BPR) ( Phytophthora spp.) has caused damage to cacao trees. ![]() Ciências Rurais em Foco 4:35-46).ĭiseases can reduce the quality and productivity of cacao. 2021 Chiapetti J, Dias CV, Ferreira ACR, Saito ST2021 Centro de inovação do cacau: estratégia de inovação e sustentabilidade da cadeia produtiva do cacau. Therefore, interest in Brazilian beans has increased with the increase in demand for beans of superior quality in the international market ( Chiapetti et al. In addition, Brazil has been recognized for its superior quality of fine, aromatic cocoa beans that are ideal for producing gourmet, or “premium” chocolates. Ministério da Indústria, Comércio Exterior e Serviços, Brasília, 128p). Agrotrópica 27:303-316, Leite 2018 Leite LRC2018 Estudo de competitividade do cacau e chocolate no Brasil: desafios na produção e comércio global. ![]() Pará and Bahia are Brazil's main cacao bean-producing states, which rank seventh in the global production of cacao beans and are one of the five major chocolate-consuming markets worldwide (Zugaib and Barreto 2015 Zugaib ACC, Barreto RCS2015 O mercado brasileiro de cacau: perspectiva de demanda, oferta e preços. Cacao ( Theobroma cacao L.) is an important agricultural commodity that provides the main raw material for chocolates and other products. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |